Things You Didn’t Know You Could Do With Greek Yogurt
You might be surprised by some of the creative ways to use Greek yogurt
Greek yogurt, a variety made by straining off some of the liquid whey that gives regular yogurt its thinner texture, has become incredibly popular over the past few years. This is due, in part, to its high protein content; a six-ounce cup of Greek yogurt can have as much as 20 grams of protein, the same as about half a chicken breast (conventional yogurt has more like 9 grams).Aside from its nutritional edge over traditional varieties, Greek yogurt is appreciated for its unique texture; it’s much thicker and creamier than other varieties of yogurt, a characteristic that makes it useful for a number of other purposes both in and out of the kitchen.
One of the most important things to consider when choosing Greek yogurt is what’s in the ingredient list; not all Greek yogurts are made the same way or using the same ingredients. Some are thickened with modified corn starches or gelatin and the majority of flavored Greek yogurts have tons of added sugar. But, if you choose a plain, organic Greek yogurt made with milk and live and active cultures as the first ingredients, you can reap the many health benefits this creamy yogurt has to offer.
True Greek yogurt (strained, thickened milk with live and active cultures) has powerful probiotic properties. We often hear about the benefits of probiotics for digestive health (the live and active cultures in yogurt help balance out the good and bad bacteria in our guts) but new research is examining their health benefits of probiotics when applied topically. Though more research is needed, preliminary studies have shown that applying certain strains of “good bacteria” directly to […]